Vanilla Genoese
A light, soft textured vanilla Genoese cake, layered with fresh vanilla butter cream, topped with white almond paste and covered with soft icing. Please note novalty cakes are not topped with white almond paste.
Belgian Chocolate
Melt in the mouth rich Belgian chocolate cake, layered with fresh Belgian chocolate buttercream, topped with a thin layer of white almond paste and covered with soft icing. Please note this cake can be gluten/wheat free but please tick the gluten/wheat free box when ordering. Please note novalty cakes are not topped with white almond paste.
Gluten/wheat free Belgian chocolate
As above but free from Gluten or Wheat. We have strict procedures to make every effort that there are no traces of gluten or wheat in the fully decorated cake. However, we do obviously have products that contain gluten and wheat on the premises, so if you have a severe allergic reaction to minute traces of these products we are unable to guarantee they are completely free from them.
Gluten/wheat free Victoria sponge
These are no compromise, our secret recipe will have you come back for more again and again! The toppings are the same as above. The cakes are victoria sponge with fresh vanilla buttercream topped with a thin layer of white almond paste and coated with soft icing.
We have strict procedures to make every effort that there are no traces of gluten or wheat in the fully decorated cake. However, we do obviously have products that contain gluten and wheat on the premises, so if you have a severe allergic reaction to minute traces of these products we are unable to guarantee they are completely free from them.
Dairy free Victoria sponge
Our deliciously moist dairy free recipe will have you come back for more again and again! The cake is layered with fresh vanilla frosting, topped with a thin layer of white almond paste and coated with soft icing. PLEASE NOTE this recipe does contain egg.
Traditional Rich Fruit
Made to a secret family recipe using careful selected quality ingredients, slowly baked resulting in a finished cake that is golden and moist, it is then left to mature before being covered with almond paste and covered with soft or royal icing.
