Girly Shoes Exploding Parcel Round-about
One of our popular 20cm square cakes exploding parcel cakes surrounded by 16 cupcakes. Half the cup cakes have an icing top in a colour to match the main cake and the remainder have a deep swirl of either white vanilla buttercream or Belgian chocolate buttercream, all decorated with a matching shoes or icing tops with a heart decoration. You can even have the shoes, hearts and numbers glittered, just choose this option in the “order your cake ” section. Also available gluten/wheat free chocolate. If choosing the rich fruit option the cupcakes can be ordered in vanilla, Belgian chocolate, gluten/wheat free vanilla or gluten/wheat free chocolate. We want to ensure that your cupcakes are as fresh as possible when you eat them so please note that if you chose to collect any time from 9.30 they will be baked the day before, if you chose to collect after 1.00 pm they will be baked that morning. If you are collecting on a Tuesday the earliest collection time is 11.30 am
To choose your colour scheme, decorations and collection time please use the drop down boxes in the “Order your Cake ” section.
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A light, soft textured vanilla Genoese cake topped with just a generous swirl of fresh vanilla buttercream or with a swirl of fresh vanilla buttercream and a soft icing disk. Big cakes are vanilla Genoese layered with fresh vanilla buttercream and coated with soft icing.
Melt in the mouth rich Belgian chocolate cake topped with a generous swirl of fresh Belgian chocolate buttercream or a swirl fresh Belgian buttercream and a soft icing disk.Big cakes are Belgian chocolate cake layered with fresh Belgian chocolate buttercream and coated with soft icing. Please note this cake can be gluten/wheat free but please tick the gluten/wheat free box when ordering.
Gluten/wheat Free Victoria Sponge
These are no compromise, our secret recipe will have you come back for more again and again! The toppings are the same as above. Big cakes are victoria sponge with fresh vanilla buttercream and coated with soft icing.