Sround-about Cheers To You!
From £59.95
A 20cm square cake ( giving up to 30 portions) surrounded with 16 cupcakes and decorated with champagne bottle or beer can candles. There is a choice of colours for the trim and inscription. Half the cup cakes have an icing top in a colour to match the main cake and the remainder have a deep swirl of either white vanilla buttercream or Belgian chocolate buttercream, all decorated with a coloured star. We want to ensure that your cupcakes are as fresh as possible when you eat them so please note that if you chose to collect any time from 9.30 they will be baked the day before, if you chose to collect after 1.00 pm they will be baked that morning.
To choose your colour scheme, decorations and collection time please use the drop down boxes in the “Order your Cake ” section.
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Vanilla Genoese
A light, soft textured vanilla Genoese cake, layered with fresh vanilla butter cream, topped with white almond paste and covered with soft icing. Please note novelty cakes are not topped with white almond paste.
Belgian Chocolate
Luxurious indulgent melt in the mouth rich Belgian chocolate cake, layered with fresh Belgian chocolate buttercream, topped with a thin layer of white almond paste and covered with soft icing. Please note this cake can be gluten/wheat free but please choose the gluten/wheat free option when ordering. Please note novelty cakes are not topped with white almond paste.
Gluten/wheat free Belgian chocolate
As above but free from Gluten or Wheat. We have strict procedures to make every effort that there are no traces of gluten or wheat in the fully decorated cake. However, we do obviously have products that contain gluten and wheat on the premises, so if you have a severe allergic reaction to minute traces of these products we are unable to guarantee they are completely free from them.
Gluten/wheat free Victoria sponge
These are no compromise, our secret recipe will have you come back for more again and again! The toppings are the same as above. The cakes are victoria sponge with fresh vanilla buttercream topped with a thin layer of white almond paste and coated with soft icing.
We have strict procedures to make every effort that there are no traces of gluten or wheat in the fully decorated cake. However, we do obviously have products that contain gluten and wheat on the premises, so if you have a severe allergic reaction to minute traces of these products we are unable to guarantee they are completely free from them.
Dairy free Victoria sponge
Our deliciously moist dairy free recipe will have you come back for more again and again! The cake is layered with fresh vanilla frosting, topped with a thin layer of white almond paste and coated with soft icing. PLEASE NOTE this recipe does contain egg.
Traditional Rich Fruit
Made to a secret family recipe using careful selected quality ingredients, slowly baked resulting in a finished cake that is golden and moist, it is then left to mature before being covered with almond paste and covered with soft or royal icing.
Chocolate Devil Cake
Rich chocolatey moist cake layered with fresh chocolate buttercream topped with a thin layer of white almond paste and covered with soft icing. Please note that novelty cakes are not topped with white almond paste.