Rose gold and sugar roses Scandalous Drip Cake

From £105.00

Perfect for lots of different occasions. There is a choice of cake flavours, Vanilla Genoese, Chocolate Devil Cake or Belgian Chocolate.

The cake is coated in pastel pink buttercream with a white chocolate ganache drip cascading down the side which is then hand painted with edible rose gold and finished with two large icing roses and jasmine, tiny confetti hearts, blossoms and edible sprinkles around the base for that little touch of bling! Please note for gluten free options sprinkles will vary, for more details contact us.

There is the option to add an inscription which will be on the cake board in pink cut-out lettering.

This cake can be personalised by using the drop down boxes in the ” Order your Cake ” section.

Additional Information Click here

Lead time vanilla & chocolate6 working days

Portion guideSee FAQ

Allergies and intolerancesSee FAQ

Help me choose a flavour

Vanilla Genoese

A light, soft textured vanilla Genoese cake, layered with fresh vanilla butter cream, topped with white almond paste and covered with soft icing. Please note novelty cakes are not topped with white almond paste.

Belgian Chocolate

Luxurious indulgent melt in the mouth rich Belgian chocolate cake, layered with fresh Belgian chocolate buttercream, topped with a thin layer of white almond paste and covered with soft icing. Please note this cake can be gluten/wheat free but please choose the gluten/wheat free option when ordering. Please note novelty cakes are not topped with white almond paste.

Gluten/wheat free Belgian chocolate

As above but free from Gluten or Wheat. We have strict procedures to make every effort that there are no traces of gluten or wheat in the fully decorated cake. However, we do obviously have products that contain gluten and wheat on the premises, so if you have a severe allergic reaction to minute traces of these products we are unable to guarantee they are completely free from them.

Gluten/wheat free Victoria sponge

These are no compromise, our secret recipe will have you come back for more again and again! The toppings are the same as above. The cakes are victoria sponge with fresh vanilla buttercream topped with a thin layer of white almond paste and coated with soft icing.
We have strict procedures to make every effort that there are no traces of gluten or wheat in the fully decorated cake. However, we do obviously have products that contain gluten and wheat on the premises, so if you have a severe allergic reaction to minute traces of these products we are unable to guarantee they are completely free from them.

Dairy free Victoria sponge

Our deliciously moist dairy free recipe will have you come back for more again and again! The cake is layered with fresh vanilla frosting, topped with a thin layer of white almond paste and coated with soft icing. PLEASE NOTE this recipe does contain egg.

Traditional Rich Fruit

Made to a secret family recipe using careful selected quality ingredients, slowly baked resulting in a finished cake that is golden and moist, it is then left to mature before being covered with almond paste and covered with soft or royal icing.

Chocolate Devil Cake

Rich chocolatey moist cake layered with fresh chocolate buttercream topped with a thin layer of white almond paste and covered with soft icing. Please note that novelty cakes are not topped with white almond paste.

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