Sometimes less is more and here is a perfect example of that, delicate hand-piped lace garlands decorate this otherwise plain cake. The 3 tiers can be coated all one colour, a mixture of plain and shimmered or with an ombré effect (available in various shades, contact us for details) to see the choices use the drop down boxes in the” order your cake section ” of the page.
A top piece can also be added if required and again use the drop down boxes to see the options and prices.
Choose the size, flavour, colour scheme and collection or delivery date required by using the selection boxes on the right.
Size and portions guide
Petite – 10cm, 15cm and 20cm (4”, 6”, 8”) 70 to 80 Portions
Standard – 13cm, 18cm and 23cm (5”, 7”, 9”) 100 to 120 Portions
Large – 15cm, 20cm and 25cm (6”, 8”, 10”) 150 to 165 Portions
Required Lead times
All non-fruit cake – 20 workng days
All or part rich fruit cake – 30 working days
All or part luxurious fruit cake – 40 working days
Additional Information Click here
A light, soft textured all butter vanilla Genoese cake, layered with fresh vanilla butter cream which is then covered with a thin layer of white almond paste and soft iced or royal iced.
As the vanilla cake but with the added twist of fresh lemon juice and zest in the cake and a shot of Limoncello in the buttercream.
As the vanilla cake but with an additional helping of freshly squeezed orange juice and grated zest in the cake together with a hit of Grand Mariner in the buttercream.
Coffee and Walnut
As the Vanilla cake with finely chopped walnuts and coffee flavoured buttercream.
Melt in the mouth rich Belgian chocolate cake, layered with fresh Belgian chocolate buttercream which is then covered with a thin layer of white almond paste and soft or royal iced. Please note this cake can be gluten/wheat free but please tick the gluten/wheat free box when ordering.
Belgian Chocolate - Gluten/Wheat free
As our special Belgian Chocolate cake recipe but we also make sure there is no cross contamination from gluten or wheat.
Red Velvet and White Chocolate
A modern classic, red cake with a velvety texture and a delicate chocolate flavour with layers of white Belgian chocolate butter cream. The cake is then covered with a thin layer of marzipan and soft or royal iced.
Victoria Sandwich - Gluten/Wheat free (Semi-naked and Buttercreamed cake only)
A very moreish and moist cake layered with fresh vanilla buttercream. This recipe is not suitable for iced cakes.
Traditional Rich Fruit
Made to a secret family recipe using careful selected quality ingredients, slowly baked resulting in a finished cake that is golden and moist, it is then left to mature before being covered with almond paste and covered with soft or royal icing.
Luxurious Wedding Fruit
This is a time honoured secret family recipe which is packed with dried fruit, dark molasses sugar and chopped cherries and almonds, its baked long and slow resulting in a dark, sumptuous fruity cake. It is then 4x fed with brandy over 28 days and left to mature for minimum of a further 2 months before bring covered with white almond paste and soft or royal icing ready for your special day.