Everything I Ever Wanted
Everything I ever wanted, 4 tiers of pure vintage romance, delicate white lace, beautiful large sugar roses and dainty blossoms. The cakes can be coated white or cream and we can add a little touch of colour to the centres of the flowers.
Flavour – You can choose to have your cake all in one flavour or two different flavours. The bottom tier will be your first choice and the top three tiers will be your second choice. Please note that you are not able to choose the fruit option for your top three tiers if choosing any of the other flavours for your bottom tier.
Choose the size, flavour, colour scheme and collection or delivery date required by using the selection boxes on the right.
Size and portions guide
4 tier – 10cm, 15cm, 20cm and 25cm (4”, 6”, 8”, 10”) 165 to 180 Portions
Required Lead times (subject to availability)
All non-fruit cake – 20 workng days
All or part rich fruit cake – 30 working days
All or part luxurious fruit cake – 40 working days
Additional Information Click here
A light, soft textured all butter vanilla Genoese cake, layered with fresh vanilla butter cream which is then covered with a thin layer of white almond paste and soft iced or royal iced.
As the vanilla cake but with the added twist of fresh lemon juice and zest in the cake and a shot of Limoncello in the buttercream.
As the vanilla cake but with an additional helping of freshly squeezed orange juice and grated zest in the cake together with a hit of Grand Mariner in the buttercream.
Coffee and Walnut
As the Vanilla cake with finely chopped walnuts and coffee flavoured buttercream.
Melt in the mouth rich Belgian chocolate cake, layered with fresh Belgian chocolate buttercream which is then covered with a thin layer of white almond paste and soft or royal iced. Please note this cake can be gluten/wheat free but please tick the gluten/wheat free box when ordering.
Belgian Chocolate - Gluten/Wheat free
As our special Belgian Chocolate cake recipe but we also make sure there is no cross contamination from gluten or wheat.
Red Velvet and White Chocolate
A modern classic, red cake with a velvety texture and a delicate chocolate flavour with layers of white Belgian chocolate butter cream. The cake is then covered with a thin layer of marzipan and soft or royal iced.
Victoria Sandwich - Gluten/Wheat free (Semi-naked and Buttercreamed cake only)
A very moreish and moist cake layered with fresh vanilla buttercream. This recipe is not suitable for iced cakes.
Traditional Rich Fruit
Made to a secret family recipe using careful selected quality ingredients, slowly baked resulting in a finished cake that is golden and moist, it is then left to mature before being covered with almond paste and covered with soft or royal icing.
Luxurious Wedding Fruit
This is a time honoured secret family recipe which is packed with dried fruit, dark molasses sugar and chopped cherries and almonds, its baked long and slow resulting in a dark, sumptuous fruity cake. It is then 4x fed with brandy over 28 days and left to mature for minimum of a further 2 months before bring covered with white almond paste and soft or royal icing ready for your special day.